There are lots of recipes for fruit infused vodka or gin and all of them are delicious but this is one of my personal favourites - smells like blackberry and apple crumble in a glass!
75cl bottle vodka or gin
225g blackberries (washed)
225g crab apples or cooking apples
200g caster sugar
Very large jam or preserving jar
Chop the washed apples into chunks small enough to fit into a lidded jar.
Put all the fruit into the jar and add the vodka/gin and the sugar.
Screw the lid on the jar and shake to start dissolving the sugar. Store in a dark place.
Shake every day for a few days until all the sugar is dissolved. Now leave in the dark for 3-6 months. Decant the mix through a sieve into a jug and return for flavoured vodka / gin to the dark cupboard for another 3-6 months or as long as you can bear to keep it un-opened.