We run a range of different foraging courses covering the wild foods of spring, summer and autumn including edible flowers, leaves, buds, nuts, seeds, fruit and fungi.  Our foraging course attendees come from cities, towns and villages across southern England including Petersfield, Liss, Liphook, Gordon, Alton, Farnham, Midhurst, Waterlooville, Havant, Wickham, Southampton, Portsmouth, Ramsey, Chiddingfold, Cranleigh, Godalming, Guildford, Working, Epsom, Esher, Chichester, Dorking, Horsham, Cobham, Cobham, Leatherhead, Kingston-upon-Thames, Thames Ditton, Reading, Basingstoke, Aldershot, Ash, Haslemere, Milford, Petworth